The LCA Barista Championship, hosted by the Lanka Coffee Association (LCA) in partnership with Jetwing Hotels and The Market Development Facility (MDF) an Australian Government funded program, provided an opportunity for local baristas to showcase their coffee brewing skills.
The winners of the three regional rounds will go into the finals to be held at the Sri Lanka Coffee Festival on May 19.
The Sri Lankan specialty coffee sector has been growing progressively over the past decade. To recognise the comeback of the industry, in 2022, MDF and LCA brought together representatives from the local coffee sector for the first-ever ‘Sri Lanka Coffee Festival.’ Following the success of the event, this year the LCA will host the festival in partnership with MDF and Jetwing Hotels Group on May 19.
In the lead-up to the festival, three regional rounds of the LCA Barista Championship were held across Sri Lanka. The first round was at Jetwing Lake, Dambulla, on April 4, with 12 participants competitively showcasing their coffee brewing skills.
The champion was R. Praveen Jawager from Buono Café (Kandy), with P.H. Maneesha from Iora Coffee (Habarana) and R. Vidushan from Buono Café coming in as first and second runners-up.
The second regional event was held at Jetwing Lighthouse, Galle, on April 6, with 23 participants. Johann Paiva from Black Honey Café (Ahangama) emerged winner, with Chandu Bhagya from Double Tree by Hilton (Weerawila) and A.P. Asitha Madushanka from Moochies Café (Weligama) as first and second runners-up.
The final regional championship took place in Negombo on April 26 at Jetwing Blue hotel with 28 participants.
The champion was Uvindu Karunarathna a medical doctor by profession with a passion for coffee, Sheno Milan from Seed Café (Colombo) coming in as the first runner-up and Suraj Nipunasiri of Butter Boutique (Colombo) as the second runner-up.
Secretary of the Lanka Coffee Association, Kushan Samararatne said, “The LCA was set up two years ago with the intention of bringing together a variety of stakeholders in the coffee industry to fulfil the single goal of developing the speciality coffee sector in Sri Lanka.”
“We are thrilled to see the progress that has been made up to this point as an association, and with the LCA Barista Championship 2023 being a success, we are very confident that the momentum will continue until the Coffee Festival. The barista championship has been an eye-opener in terms of the quality Sri Lanka’s cafes and barista skills,” he said.
The winning barista will receive a cash prize and the opportunity to participate in an international certification (‘Barista Skills’) by the Speciality Coffee Association. This certification will enable the winning barista to compete in regional and international barista competitions and become a brand ambassador for Sri Lankan specialty coffee.
The global specialty coffee sector is expected to grow to USD 80 billion by 2025. Investments in specialty coffee in Sri Lanka stand to benefit from this positive trend.
Events like the LCA Barista Championship give local baristas a platform to showcase their skills and the opportunity to take Sri Lankan coffee to the next level.
This year’s coffee festival will continue to celebrate the increased interest in the coffee industry and the unique qualities of Sri Lankan coffee.
MDF Sri Lanka Country Director Maryam Piracha said, “MDF’s work in the specialty coffee sector is gaining traction, with new investments, opportunities and linkages with international markets. This barista championship is a great opportunity to build on the sector’s potential to position Sri Lankan coffee internationally.”
