Pelwatte Dairy introduced new products recently for consumer testing such as the 200g Pelwatte Chilli Butter, the eight and 30-portion Pelwatte Ceylon Butter, and the Pelwatte Ghee 500g tin.
The testing event was held at the BMICH. Chairman of Pelwatte Dairy, Ariyaseela Wickramanayake said, “We are excited to debut these new dairy products to the market bringing our consumers’ nutritional benefits along with them. With the current economic situation in our country, the eight and 30-portion smart butter packs can be bought reasonably, and the debuted products will be introduced into the market at comparable prices in the coming year.
“Every one of these products is manufactured in a way to preserve the nutrients, giving priority to our new generation and being ready to provide suitable milk products for all our consumers’ needs. We also make certain to pack the products in a way that suits the concessional amount,” he said. Pelwatte Dairy’s main goal for debuting these products was to provide its consumers with the chance to access high-quality products that need little effort to prepare, go well with meals, and are affordable.
The Pelwatte Chilli Butter is a high-fat dairy product that increases the appetite and helps boost health.
Pelwatte Dairy also debuted two portion sizes for its Ceylon Butter. It was provided to consumers for testing in two of the three-size packs, 30 portions, and eight portions smart packs. Pelwatte Ceylon Butter is packaged as a 10g portion and wraps is produced in small batches using high hygiene and fresh local dairy cream. 82% pure Sri Lankan dairy fat, less than 16% milk solid non-fat, and less than 1.35% salt are the primary ingredients of Ceylon Butter. The 500g tin of Pelwatte Ghee that also debuted at the testing event is made from pure milk fat and fresh cream. The staff of Pelwatte Dairy Industries Limited and invitees were present.