Pelwatte Dairy is launching its latest Pelwatte Chilli Butter range for dairy lovers. It is the first time chilli butter is being introduced to the Sri Lankan market as a value-added dairy product.
The Pelwatte Chilli Butter is a high-fat dairy product that increases the appetite to consume food and helps boost health. It uses fresh farm-produced cow milk with dairy fat, edible salt, fried natural chilli powder, and fried natural chilli flakes.
Based on extensive market research, Pelwatte Dairy decided to introduce this new butter range to the market for those who enjoy a good blend of buttery spice and saltiness.
The Pelwatte Chilli Butter, which adds a flavourful chilli note to Pelwatte’s already creamy and tasty butter, is expected to be an absolute delight to the consumers who desire a twist in their meal, a company spokesman said.
Pelwatte Dairy is also launching a new portion size for its Pelwatte Ceylon Butter. It comes in three size packs, 200 portions, 30 portions, and eight portions smart packs.
Pelwatte Ceylon Butter is packaged as a 10g portion and wraps is produced in small batches using high hygiene and fresh local dairy cream.
It comprises 82% pure Sri Lankan dairy fat, less than 16% moisture, less than 16% milk solid non-fat, and less than 1.35% salt are the primary ingredients of Ceylon Butter.