30 July, 2017
President Maithripala Sirisena takes a close look at the beautifully carved food sculpture by a young hotel employee at the Culinary Art Food Expo 2017 which opened at the BMICH on Friday. The event organised by the Chefs Guild of Sri Lanka is a platform for youngsters to showcase their talent in the Food Processing sector. The event which concludes today, brought together 1,700 chefs from 165 hotels. Picture by Vipula Amerasinghe