INGREDIENTS
2 Finest smoked bacon medallions 1 egg
or bacon lardons (finely chopped) 100g butter melted
1/2tsp oil / 1tsp baking powder, 125g self-raising white or wholemeal flour
3 cherry tomatoes - halved, 30g grated cheddar,
100ml milk 3 spring onions chopped
1 courgette or zucchini diced small 50g sugar snaps – to serve,
1 green chilli chopped finely (optional) 50g carrots- cut into sticks to serve
METHOD
1. Preheat the oven to gas 6 / 200C/ Fan 180c. Line a muffin tin with 6
paper cases. Fry the bacon in the oil for 3 mins then add the diced
courgette, chopped spring onion and chilli if using and cook for another
5- mins. and it let cool. Then mix with the self-raising wholemeal flour and baking powder
2. Whisk the egg, butter and milk together, then mix into the dry
ingredients. Divide the mixture between the muffin cases. Top each with
grated cheddar cheese. (Optional) and a halved cherry tomato .
(4) Serve with sugar snaps. Carrots and pineapple or a selection.
3. Bake for 18 mins or until golden, then remove and cool. of
preferred vegetable sticks or just the muffin alone!.
ENJOY!!