Christmas traditions are among the most treasured of all. Yuletide carols to delight you, Christmas trees with lights to enchant you, and a visit from Santa to beguile the child in you. Ring in the New Year with your choice of laidback or lively ambience. Throughout the holiday season, each of the restaurants and bars are offering their own unique brand of festive celebrations. To delve into the spirit of the Festive season, Executive Chef Robert Mujagic and his team of chefs are creating delightful dining treats, from festive luncheons and dinners to glittering party nights.
A Christmas Pop Market is on until December 28 from 10am – 9pm at the Lobby.
Christmas treats will be available with the extensive list of cakes, cupcakes, cookies, hampers and other goodies as the Pastry Chefs have created some indulgent creations. “Visit our retail section at Café Kai and shop for traditional festive favourites in the spirit of the holidays.
We have spiked Eggnog for take away Christmas puddings, beautifully decorated Christmas cakes, Yule logs and chocolates” said Gigi de Silva, Marketing Communications Manager. ‘To help with all your customized holiday culinary needs, the chef will prepare your favourite Christmas menu, with attention to your every need. Special festive roasts with traditional trimmings are available too’.
A highlight of the season will be the choral harmony at the L.A.B. (Lounge & Bar). Let the season embrace you with the sweet melodies of a series of choirs who will perform from December 20 to 25 from 8pm – 8.45pm at LAB. Old Joes – Dec. 20 / Resonance on 21st and 23rd / Camerati on 22nd and Choro Calibre on the 24th and 25th while lobby interludes featuring Janith on Saxophone and Revel Crake on guitar, Tilanka on Flute and Lydia on Violin will take place nightly from 7.30pm to 8pm. Witness Santa, whether you have been naughty or nice, meet Santa in the Lobby from 20th – 24th from 7.30pm to 9.30pm and on the 25th from 11am to 2.30pm.