The Supreme Chef Season 3 Youth Edition, a trademarked initiative of the Skills for Inclusive Growth program (S4IG) with support from the Australian Government, aims to promote culinary arts among youth as a rewarding and successful career option for professional growth and higher income earning employment within the tourism industry.
Supreme Chef Season 3 was launched at the NAITA Training Centre auditorium in Rajagiriya by the Australian High Commissioner Paul Stephens recently.
Under the guidance of the Chefs Guild of Sri Lanka this reality show experience in the form of an organised challenge brings under the spotlight Sri Lanka’s tourism industry through food experiences and culinary art challenges.
The production of Supreme Chef, is supported by trainees from Government and private training agencies across Sri Lanka.
Auditions for the competition have now commenced with 1,454 professional cookery students competing in 57 training facilities in Sri Lanka.