Amagi Aria, Negombo announced the launch of an afternoon tea concept that includes a three-tier service comprising finger sandwiches, petite pastries, scrumptious sweet items and bespoke blended teas and pairing knowledge to perfect the experience.
Curated by certified Tea Masters from P.M. D. Silva and Sons, guests can choose from a range of spectacular Ceylon teas, each depicting expert pairing with sweet and savoury items especially created to complement the teas.
“The afternoon tea introduced at Amagi Aria is traditional, with influence from the elements of tea tasting and paring,” said Renuke Coswatte, General Manager Marketing and Operations at Amagi Aria. “We introduced this concept to give guests a complete tea experience, where they not only taste good food and sip a nice cup of tea; we want them to be a part of a tea journey, to understand its many benefits and how each element of the tea is unique in taste and flavour, which can be enjoyed well when paired perfectly”.
Amagi Aria’s new high tea experience offers guests the opportunity to explore and discover a deeper knowledge into Ceylon tea, within the contemporary ambiance of the hotel, friendly service and splendid views of the Negombo lagoon.