25 March, 2018
The Chefs at Amagi Aria have taken on a new twist with flavoured blends by introducing three exciting coffee and tea infused indulgences with a complexity that will make your gastronomical experiences daring and delicious.
The first among these pleasures is a five-course seafood dinner paired with vino and cheese at Moya; Amagi Aria’s fine dining seafood restaurant. This feast is available on Saturdays, for dinner.
Amagi Aria has also introduced a unique high tea experience where tea is carefully and perfectly paired with the types of sweets and savouries served.