29 April, 2018
The seafood a la carte menu, freshly prepared by Chef Massimo Zampar of Hilton Colombo’s Il Ponte will be held from May 3 to 10.
On the menu will be interesting seafood combinations that will bring out unique flavours such as Swordfish carpaccio with acitrus dressing, rocket leaves, Taggiasca olives, caper berries and sundried tomatoes…
Offering a truly Italian experience, this authentic seafood extravaganza is available for a limited time only for dinner from 7pm – 10.30pm