2 September, 2018
Hilton Colombo will dish out a series of interesting promotions throughout September. “Strawberry” being the flavour of the month, Executive Chef Robert Mujagic together with his team will be churning out a variety of strawberry infused dishes. A Strawberry High Tea Buffet will be on at the LAB (Lounge & Bar) on September 4 from 3pm to 6pm. Also available will be a 3-course strawberry infused menu at GRAZE KITCHEN. IKOI TEI will feature a mini a la carte menu consisting grilled strawberry and chicken skewer with yakitori sauce, a sweet strawberry sushi roll coated in roasted coconut and Strawberry Mochi; Fresh strawberry wrapped in sweet red bean paste for dessert.
Furthermore, it’s “Wafflicious Madness” at CAFÉ KAI from Sep 3rd to 12th.