25 March, 2018
Succulent curries and spices are a national obsession to all Sri Lankans. The Kingsbury in collaboration with the High Commission of Bangladesh in Sri Lanka will give all curry connoisseurs a rare opportunity to experience the wonderful flavours of Bangladeshi cuisine, which has its own unique heritage.
Prepared by top chefs from Bangladesh the tried and tested recipes will be executed to perfection. Shahi Kacchi Biriyan, Saffron Pollao, Prawn Malai Curry, Mughlai Mutton Shank, Vegetable Chana Dal Torkari and Aloo Bokhara Chatni are some of the mouth watering dishes that will be available.