Avacado or alligator pear salad
Cut the fruit in two, remove the stone and scoop out the pulp with a spoon. Add sugar or scraped jaggery to taste and mix well. Fill the avocado skins with the sweetened pulp and serve
Serve with cream.
Source for Avocado and banana recipes- Daily News Cookery Book
Nelli juice
Nelli, the little green fruit has health benefits. Hiru Wanniarachchi has sent an easy to make recipe for Nelli juice.
Ingredients
Nelli 250g
Sugar to taste
5 cups of water
Juice of a lime
Mint leaves
Method
Wash the Nelli, remove the seeds, cut into pieces, add water and leave it for about 12 hours.
Add sugar and lime to taste. If desired, cut the mint leaves into small pieces and place them on top of the juice.
1. Read the recipes carefully ahead of time.
2. Prepare and get organised ahead of time.
3. This will help avoid a last minute rush when cooking.
4. Do not overcrowd your pan or baking dish.
5. Turn your pan handles to the side.
6. Get a good chef’s knife.
Source: Internet
Ingredients:
Lime
1.66 oz (3/4 lime)
Red Apple
4.2 oz (2/3 medium apple)
Green Apple
6.2 oz (1 medium apple)
Cucumber
1.4 oz (1/5 cucumber)
Green Grapes
3.4 oz (20 grapes)
Spinach
1.2 oz (1 cup spinach)
Method
If you have a cold-press juicer:
Wash and weigh all produce.
Zest the limes, placing the desired amount of zest right into your juice collection container, then quarter the limes and place directly into the press bag.
Remove the grapes from the stems and grind the grapes, apple, cucumber, and spinach. Press.
Serve over ice (optional).
If you do not have a cold-press juicer:
Wash and weigh all produce. Zest the limes, placing the desired amount of zest right into your juice collection container, then juice the limes.
Remove the grapes from the stems and juice the grapes, apple, cucumber, and spinach.
Serve over ice (optional).