Sunday, 10 Sep 2023
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By Dr. Hasitha Priyashantha and Prof. Janak K. Vidanarachchi
For many, dairy products have been an integral part of day-to-day lifestyle, e.g., enjoying a cup of milk tea in the morning, yoghurt or cheese as a snack and ice cream as a dessert are some of the common encounters of processed dairy products for an average Sri Lankan.
Hence, milk and dairy products are becoming an indispensable commodity in Sri Lankans’ lifestyles....
